Happy Pancake Day!

If you are celebrating #PancakeDay, try our simple and delicious recipe 😋

Ingredients

• 4 oz self-raising flour (approx. 100g)

• ¼ teaspoon of salt

• ½ oz margarine (approx. 14g)

• 2 oz sugar (approx. 57g)

• 1 egg beaten with 5 tablespoons of milk

• 6 drops of lemon essence

Method

1. Mix the flour, salt and sugar in a bowl

2. Add the beaten egg and milk, with the lemon essence

3. Mix well

4. Drop a spoonful of mixture, on to a hot girdle or frying pan

5. Cook till bubbles appear

6. Flip over

7. Cook till the other side is brown

8. Transfer the cooked pancakes to a tea towel, to keep warm, whilst you cook the remainder of the batch.

9. Serve with a topping of your choice 😊

If you try the recipe, we would love to see your pictures! Send them to pc.marketing.perth@uhi.ac.uk, or tag us on Facebook, Twitter or Instagram.