We caught up with Creative Industries student, Daisy Taylor, to find out a bit more about her - and to see how she is getting on in lockdown.

Whilst we are all adapting to home learning/working, we thought that we would catch up with some of our staff members to find out more about them - and see what they have been up to during lockdown! This week, we catch up with our Sodexo Head Chef

Try out this really simple and delicious cookie recipe, you can try all sorts of chocolate or other sweets but Galaxy chocolate chunks are the best if you ask me :)

Whilst we are all adapting to home learning/working, we thought that we would catch up with some of our staff members to find out more about them - and see what they have been up to during lockdown! This week, we catch up one of our support staff.

You might have seen his infectious smile around the college, so we caught up with HND Professional Cookery student - Dener Pereira - to find out more about him, and his course.

For many, we are now in the second month of trying to navigate studying/working from home for the first time. We know it can be really difficult and unsettling, so we’ve put together some tips on how to successfully manage this change.

Whilst we are all adapting to home learning/working, we thought that we would catch up with some of our staff members to find out more about them - and see what they have been up to during lockdown! This week, we catch up with a familiar face from around campus.

Claire Nelson, Perth College UHI Student Support Worker and Associate Student Counsellor, shares her advice and tips on surviving COVID-19.

For the last year, we’ve been getting to know staff from all areas of the college a bit better. This month’s spotlight falls on Lecturer, Simon Fraser.

Did you know that in the most recent Scottish Government survey, 95% of Modern Apprenticeship completers were either in work or education? #TalentWithoutLimits

This year’s Scottish Apprenticeship Week takes place from 2 – 6 March and is celebrating the diversity which makes work-based learning good for individuals, employers and the economy

This month’s department focus is shining a spotlight on the Food Studies and Hospitality department. Did you know that Tourism and Hospitality are Scotland’s largest industries, and are identified by the Scottish Government as a growth sector?

As this new decade gets underway, many of you will be considering making plans for the future. Our Careers, Course and Progression Adviser, Ian McCartney shares his top tips to help kick-start your career.

Claire Nelson- Perth College UHI Student Support Worker - shares her tips on how not to get weighed down this Valentine’s Day, and how you can make it about you!

The new cohort of Business Skills Foundation Apprentices have got off to a great start at Perth College UHI, so we caught up with their lecturer Vicky Gray to see what the students had been up to.

Perth College UHI student, Lesley Husband, takes us through a typical day in the life of an HND Beauty Therapy student.

For this month’s Staff Spotlight, we caught up with our newly appointed Foundation Apprenticeship and Schools Programme Coordinator - Emma - to see what makes her tick and to find out what she would do if she won £1 million on the lottery!

This month we caught up with Ronnie Dewar, who works in the Humanities and Social Sciences department at Perth College UHI. Ronnie is known for being a loyal friend, comedian and has won 6 OBI (Outstanding, Best and Inspiring) awards - including being Highly Commended at the HISA Awards in several categories.

I remember being at primary school and learning about the effects of aerosol cans on the ozone layer, acid rain and the videos to promote Live Aid (showing my age here) and feeling sad that not everyone had access to clean drinking water.